✓

Eataly

September 4, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES. • OBSERVED MILK CRATES AND PALLETS BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS ON 1ST AND 2ND FLOORS. MUST REMOVE ALL AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING • OBSERVED 2 DOOR REACH IN COOLERS IN THE FOLLWING AREAS: VINO AND ROMAN STYLE PIZZA AREAS; FLUID IS DRAINING INTO INTERIOR OR 2 DOOR REACH COOLER, INSTRUCTED TO REPAIR AND MAINTAIN
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED IN 2ND FLOOR DISH AREA: FACUET BROKEN SPRAYER AT 1 COMP. SINK BY HIGH TEMP DISHWASHER, INSTUCTED REPLACE SPAYER AT 1 COMP SINK AND MAINTAIN. • OBSERVED 3 COMP. SINK IN BUTCHER AREA SPRAYING FROM FACUET, INSTRCUTED TOR REPAIR AND MAINTAIN. • OBSERVED FAUCET IN MAIN KITCHEN PREP 2 COMPARTMENT SINK WITH NO HOT WATER AVALIABLE, INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED IN BAKERY AREA BACKFLOW DEVICE IS LEAKING ONTO FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE CEILING IN THE FOOD PREP/1ST AND 2ND FL DISHWASHING AREAS, STAFF LOCKER ROOMS MENS & WOMENS IN POOR REPAIR. MUST REPAIR AND PROVIDE CEILING TILES THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE. • OBSERVED 4 INCH HOLE IN WALL IN DRY STORAGE/DOCK AREA, INSTRUCTED TO REPIAR AND MAINTAIN • OBSERVED HAND SINKS THROUGHOUT FACILITY ON 1ST AND 2ND FLOOR IN DISREPAIR WITH DRYING PROVISION ACESS DOOR TAPED CLOSED AND BROKEN OFF, INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED CLUTTER STORED ON FLOOR IN FOOD STORAGE ON 1ST AND 2ND FLOORS FOOD STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND DRY STORAGE AREAS ON 1ST AND 2ND FLOOR. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA, ALL DISH AREAS, CEILING, WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS. • OSERVED CONDENSATION DRIPPING FROM ABOVE HVAC DUCTWORK SYSTEM IN 2ND FL. ON TO FLOOR NEAR 2ND FLOOR DISHAREA, INSTRUCTED TO REPAIR AND MAINTAIN. • OBSERVED IN THE FOLLOWING AREAS WALL BASEBOARDS PEELING OFF WALL 1ST FLOOR COLD PREP, 1ST FL DISH, BAKERY, AND PREP AREAS
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED IN HOOD VENTALATION AREA ON 1ST AND 2ND FLOOR PREP WITH BURNED OUT LIGHT BULBS, INSTRCUTED TO REPLACE AND MAINTAIN
code 56

What changed since the previous inspection?

Compared with Fail on August 28, 2024: 4 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near North Side

See every restaurant in Near North Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.