Eataly

December 2, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED 2 HAND WASHING SINKS WITH NO HOT WATER. HAND WASHING SINKS IN 1ST FLOOR CUSTOMER BATHROOM AND MEN'S LOCKER ROOM HAD A MAXIMUM HOT WATER TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED 2 HOT WATER DISH MACHINES IN UPSTAIRS BAR AREA PROVIDING FINAL A UTENSIL SURFACE TEMPERATURE OF 149 F. INSTRUCTED MANAGER TO ENSURE ALL HOT WATER DISH MACHINES PROVIDE A FINAL UTENSIL SURFACE TEMPERATURE OF 160 F. DISH MACHINES TAGGED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERTURES RANGING FROM 48-54 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 AND BELOW. MANAGER DISCARDED 1/2 POUND OF SANDWICHES WITH SLICED TOMATOES, 1/2 POUND OF EGG DANISHES, 5 POUNDS BUTTER, 1/4 GALLON BUTTERMILK, 1/2 POUND COOKED MUSHROOMS, AND 1/4 PAN CUT LEAFY GREENS ($150) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK FOOD STORAGE CONTAINERS WITH NO COMMON NAME LISTED. INSTRUCTED MANAGER TO LABEL FOOD.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED MORE THAN 50 SMALL FLIES THROUGHOUT FACILITY AND 2 LIVE ROACHES. SMALL FLIES FOUND IN THE FOLLOWING AREAS: BAKERY, DISH ROOM, ROOM ADJACENT TO COOKING SCHOOL, AND UPSTAIRS BAR AREAS. 1 LIVE ROACH FOUND IN BAKERY AREA AND 1 LIVE ROACH FOUND IN UPSTAIRS BAR AREA NEAR COOKING SCHOOL. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED 2ND FLOOR REAR BAR AREA WITH BROKEN COOLER DOOR. DOOR COMES APART WHEN GRABBED. INSTRUCTED MANAGER TO REPAIR. • OBSERVED 1ST FLOOR WALK IN COOLERS WITH RUSTED SHELVING. INSTRUCTED MANAGER TO REPAINT OR REPLACE RACKS
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SHELVING INSIDE COOLERS WITH DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOOR DRAIN WITH HEAVY SOIL AND DEBRIS BUILD UP IN 1ST FLOOR COFFEE SHOP AREA INSTRUCTED MANAGER TO CLEAN AN MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. FACILITY OPERATING TWO RESTAURANTS. INSTRUCTED MANAGER TO ENSURE ALL CERTIFIED FOOD MANAGERS HAVE FOOD ALLERGEN TRAINING.
    code 58

What changed since the previous inspection?

Compared with Pass on September 4, 2024: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up