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Eddy' S Food Mart

May 18, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED OPENED FOOD STORED BEHIND THE FRONT COUNTER READY TO BE SERVED TO CUSTOMERS: COOKED GROUND BEEF AND MELTED CHEESE FOR NACHOS. NO EXPOSED HAND SINK INSTALLED BEHIND THE FRONT COUNTER NOR AT STORAGE WERE THE THREE COMPARTMENT SINK IS INSTALLED. TAGGED FOOD EQUIPMENT. INSTRUCTED TO REMOVE IT, DO NOT SERVE OPENED FOOD UNTIL AN EXPOSED HAND SINK IS INSTALLED UNDER THE CITY PLUMBING CODE. FAX A LETTER WHEN EXPOSED HAND SINK IS INSTALLED(FAX #312-746-4240). CRITICAL VIOLATION: 7-38-030.
code 11Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED TO CUSTOMERS. A CERTIFIED FOOD HANDLER MUST BE ON PREMISES AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD IS PREPARED,SERVED. SERIOUS VIOLATION: 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PROVIDE A SHELF ABOVE THE THREE COMPARTMENT SINK, TO AIR DRY MULTI USE UTENSILS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR OR REPLACE CEILING WALL/TILES IN DISH ROOM. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: STAFF WASHROOM MUST BE SELF CLOSED.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE A MOP SINK ON PREMISES,FOLLOW CITY PLUMBING CODE. PROVIDE THRE STOPPERS FOR THE THREE COMPARTMENT SINK. REPAIR LEAKING FAUCET AT SAID SINK. OBSERVED NO GREASE TRAP ON PREMISES,INSTRUCTED TO PROVIDED OR KNOW LOCATION.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.