Eddy' S Food Mart

• resultPass w/ Conditions
• critical violations2
• last inspectedJune 16, 2020
• address7575 N Rogers Ave, Chicago 60626
• cuisineGrocery Store

Is Eddy' S Food Mart clean?

Eddy' S Food Mart is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 16, 2020. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Eddy' S Food Mart?

These are the violations recorded at the most recent inspection on June 16, 2020, in plain English, with the city's own wording underneath.

• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN/KIT AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. NEW SAMPLE GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • NOTED NO SOAP AT HAND WASH SINKS DISH WASHING HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.PRIORITY FOUNDATION #7-38-030(C). NO CITATION ISSUED. • NOTED NO PAPER TOWELS AT HAND WASH SINK OF THE DISH WASHING AREA AND FRONT PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.PRIORITY FOUNDATION #7-38-030(C) CONSOLIDATED WITH ABOVE CITATION. NO CITATION ISSUED TODAY.
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • OBSERVED CARDBOARD BOXES ON SHELVES THROUGHOUT THE PREMISES INCLUDED INSIDE THE FROZEN FOOD ICE CREAM CHEST FREEZER(CARDBOARD ARE COVERED WITH BLACK SLIME),INSTRUCTED TO REMOVE ALL CARDBOARD SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. ALSO NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE REAR DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned • NOTED WASH ROOM ON PREMISE WITH NO GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
  Toilet Facilities: Properly Constructed, Supplied, & Cleaned • NOTED WASH ROOM ON PREMISE WITH NO GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING INSIDE THE WALK IN COOLER, AT THE REAR DRY STORAGE AREA AND FOOD DISPLAY AREA.

When was Eddy' S Food Mart last inspected?

Eddy' S Food Mart has 11 inspections on record going back to May 18, 2012.

Eddy' S Food Mart vs Rogers Park

Rogers Park runs 62% clean across 731 tracked restaurants — 451 clean, 128 mid, 148 cooked.

Against the 731 spots Cooked tracks in Rogers Park, this one comes out cleaner than 22% of them.

Other spots in Rogers Park

• ✓ Chikis Pizza
  clean · February 19, 2015
• ✓ Aramark @ Loyola Connection Cafe
  clean · October 25, 2024
• ✓ Panaderia Ayutla
  clean · November 18, 2025
• ✕ Silvana
  cooked · October 29, 2010
• ✓ Silvana
  clean · November 17, 2017
• ? Liveen Grocery
  cooked · January 28, 2014

See every restaurant inspection in Rogers Park →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 16, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.