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Eddy' S Food Mart

August 27, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY /TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. NEW SAMPLE GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN/KIT AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. NEW SAMPLE GIVEN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: FOUND TCS FOOD COOKED GROUND BEEF WITH SAUCE INSIDE THE "CROCK-POT" AT TEMP OF 58.6F. UNIT WAS TURNED OFF AND EMPLOYEE STATED WILL BE RE-HEATED/COOKED AT 12pm. INFORMATION GIVEN ON RE-HEATING, HOT HOLDING TEMPERATURES(RE-HEATING 165F AND ABOVE ,HOT HOLDING 135F. FOOD DISCARDED AND DENATURE BY MANAGER.POUNDS 2,VALUE 10 PRIORITY VIOLATION CITATION:7-38-005.CITATION ISSUED
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOOD COLD GROUND BEEF STORED INSIDE THE "CROCK-POT" AT TEMP OF 58.6F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.INFORMATION GIVEN ON FOOD TEMPERATURE.FOOD DISCARDED AND DENATURE BY MANAGER.POUNDS 2,VALUE 10. PRIORITY VIOLATION:7-38-005 "CONSOLIDATED WITH ABOVE VIOLATION"
code 22
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: CEILING TILES ABOVE PREP TABLES AND CUTTING BOARD IN POOR REPAIR(BROKEN AND NOT COMPLETELY SEALED)INSTRUCTED TO REPLACE TILES OR RELOCATE SAID TABLE.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARDS ON SHELVES THROUGHOUT THE PREMISES INCLUDED INSIDE THE FROZEN FOOD ICE CREAM CHEST FREEZER(CARDBOARD ARE COVERED WITH BLACK SLIME),INSTRUCTED TO REMOVE ALL CARDBOARD SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE • RAW WOOD PALLET INSIDE THE WALK-IN COOLER WITH POROUS SURFACE AND NOT CLEANABLE REPLACE OR PROVIDE A SMOOTH,CLEANABLE AND ABSORBENT SURFACE
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CEMENT FLOOR UNDER THE THREE COMPARTMENT SINK ARE UNEVEN ROUGH SURFACE NOT ABLE TO CLEAN. INSTRUCTED TO PROVIDE A SMOOTH/CLEANABLE SURFACE AT SAID FLOOR.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 27, 2018: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.