✓!

Eddy' S Food Mart

November 27, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings3

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED 3 COMPARTMENT SINK IN ROOM WITHOUT HANDWASHING SINK. MUST INSTALL HANDWASHING SINK CONVENIENT AND ACCESSIBLE FOR DIHSWASHING AREA WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIOIRTY FOUNATION VIOLATION 7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY /TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIOIRTY FOUNDATION VIOLATION 7-38-005. NO CITATIONS ISSUED.
    code 5Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE FOLLOWING AREAS NEED TO BE CLEANED: INSIDE ALL SHELVES OF REACH IN COOLERS AND WALK IN COOLERS. OBSERVED ALL DRY STORAGE SHELVES.CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED ALOT OF UNUSED EQUIPMENT IN BACK STORAGE ROOM. ROOM NEEDS TO BE ORGANIZED SO THAT IT DOES NOT CREATE A HARBORAGE FOR INSECTS AND RODENTS. GET RID OF ALL UNNECESSARY ITEMS AND STORE ALL CLEAN REMAINING ITEMS 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS.
    code 55

What changed since the previous inspection?

Compared with Pass on May 19, 2017: 5 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up