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Edible Arrangements Of South Chicago

October 1, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings2

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED.#21-NO CERTIFIED MANAGER ON PREMISES AT TIME OF INSPECTION.MANAGER ARRIVED AFTER BEING CALLED AT 4:20PM.CRITICAL CITATION ISSUED.
    code 14Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND CUT MELON(CANTALOUPE,HONEYDEW),MAINTAINED AT IMPROPER TEMPERATURES (53F/54F)INSIDE WALK IN COOLER.INSTRUCTED TO MAINTAIN AT 40F OR BELOW. MANAGER DISCARDED FOOD,APPROX 10LBS-COST $50.00 CRITICAL CITATION ISSUED
    code 3Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS OF DEBRIS IN MOP SINK ROOM
    code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 10, 2011: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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