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Edible Arrangements Of South Chicago
October 1, 2012 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings2
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED.#21-NO CERTIFIED MANAGER ON PREMISES AT TIME OF INSPECTION.MANAGER ARRIVED AFTER BEING CALLED AT 4:20PM.CRITICAL CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND CUT MELON(CANTALOUPE,HONEYDEW),MAINTAINED AT IMPROPER TEMPERATURES (53F/54F)INSIDE WALK IN COOLER.INSTRUCTED TO MAINTAIN AT 40F OR BELOW. MANAGER DISCARDED FOOD,APPROX 10LBS-COST $50.00 CRITICAL CITATION ISSUED
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS OF DEBRIS IN MOP SINK ROOM
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 10, 2011: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.