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Edible Arrangements Of South Chicago
November 8, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED FOOD HANDLER USING POOR HYIGENIC PRECTICES DURING INSPECTION. OBSERVED FOOD HANDLER ANSERING TELEPHONE,PUTTING GARBAGE LINER INSIDE WASTE CAN,HANDLING WASTE CAN TO PUT PEELING IN FROM FRUIT.FOOD HANDLER THEN PUT GLOVES ON TO START PREPING CANTALOPE,AND CUTTING MELON WITH HANDS.NOT WASHING HANDS BEFORE HANDLING READY TO EAT FOODS. PHONE RANGED AGAIN WHILE FOOD HANDLER WAS CUTTING UP FRUIT AND FOOD HANLER ANSWERED TELEPHONE ,CAME BACK TO PREP AREA TO CUT UP FRUIT WITHOUT WASHING HANDS FIRST.INSTRUCTED FOOD HANDLER TO WASH HANDS,AND MUST WASH HANDS BETWEEN TASK AND BEFORE PUTTING GLOVES ON,CDI .CRITICAL CITATION ISSUED
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS INSIDE WALK IN COOLER NOT CLEANMUST CLEAN DEBRIS/MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE SOILED/STAIN CEILING TILE IN PREP AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 1, 2012: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.