✓
Ed's Food Mart, Inc.
December 3, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABLE/DATE PRE-MADE SANDWICHES,SMOKE MEATS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN DEBRIS ON FLOORS UNDER STAIRS AND ELEVATE STORAGE UNDER STAIRS ON PALLET/SHELVING.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST INSTALL EXPOSED HAND WASHING SINK BEHIND FRONT COUNTER(GROUND BEEF/NACHOS) OR MUST MOVE FOOD TO REAR PREP AREA.
Browse this restaurant's inspections
More restaurants in West Pullman
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.