✕
Ed's Food Mart, Inc.
August 27, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED 20-30 MICE DROPPINGS ON FLOOR, LEDGES, UNDER SHELVES IN FRONT COUNTER AREA, 50-60 MICE DROPPINGS ON FLOOR AND SHELVES IN BASEMENT, 10-15 MICE DROPPINGS ON FLOOR INSIDE MEAT WALK-IN COOLER, 10-15 MICE DROPPINGS ON BOTTOM SHELF UNDER MICROWAVE IN MEAT PREP AREA, 10-15 MICE DROPPINGS UNDER 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND BASEMENT OVERHEAD DOORS NOT RODENT PROOFED, 1/4" GAP BETWEEN FRONT DOUBLE DOORS, 1/4" GAP ON BOTTOM AND SIDES OF BASEMENT OVERHEAD DOORS. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #1234532 ON 8-9-12. 32-PROVIDE DIVIDERS IN MEAT DISPLAY COOLER. 34-REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BASEMENT, BEHIND FRONT COUNTER, SALES, AND STORAGE AREAS. 37-INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR. 38-REMOVE HOSE FROM 3-COMP SINK. 42-ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PROVIDE DIVIDERS IN MEAT DISPLAY COOLER.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF DISPLAY SHELVES, STORAGE SHELVES BEHIND FRONT COUNTER AND IN SALES AREA. CLEAN ALL SINKS, PREP TABLES, AND SLICER IN MEAT PREP AREA. CLEAN OUTLETS BEHIND FRONT COUNTER (ASHES).
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: REPLACE DAMAGED FLOOR TILES IN ALL AREAS. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN BASEMENT, BEHIND FRONT COUNTER, SALES AND STORAGE AREAS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS IN WASHROOM. REPLACE STAINED CEILING TILES IN ALL AREAS.
-
food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: INSTALL SELF-CLOSING DEVICE ON WASHROOM DOOR.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTALL AN EXPOSED SINK BEHIND FRONT COUNTER WHERE NACHOS PREPARED AND SERVED. PROPERLY CONNECT CONDENSATION WASTE LINE INSIDE WALK-IN COOLER.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE ALL UNUSED EQUIPMENT, BIKES, FREEZERS, CRATES, ETC IN REAR STORAGE AREAS TO PREVENT PEST HARBORAGE.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
What changed since the previous inspection?
Compared with Pass on August 9, 2012: 5 findings appeared for the first time. 5 findings recurred.
Browse this restaurant's inspections
More restaurants in West Pullman
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.