Cooked?✕
Ed's Food Mart, Inc.
December 19, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE. PRIORITY VIOLATION FOUND PRIORITY FOUNDATION. NO CITATION
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: PERSON IN CHARGE HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-012
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION. NO CITATION
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED IMPROPER COLD TEMPERATURES OF ( TCS) FOODS INSIDE COOLER. 9 -8OZ PACKAGES OF CREAM CHEESE AT 49F, AND PREPACKAGED DELI MEATS, $ 3.99 EACH IE( 2)HAM-1-LB AT 46F, ( 9) PACKAGES OF SMOKED TURKEY AT 48F,(7) DOZEN OF EGGS AT, $ 1.99 EACH- 48.7F- 49F,5- PACKAGES OF SALAMI, 4 BOXES OF LUNCHABLES WITH DELI HAM MEAT AT 52F. INSTRUCTED TO MAINTAIN ( TCS) COLD FOODS AT 41F OR BELOW. MANAGER REMOVED AND DISCARDED FOODS APPROX COST OF , APPROX COST $ 150.00- COS. PRIORITY VIOLATION 7-38-005
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED INADEQUATE COLD HOLDING FACILILITES OF COOLER MAINTAINING IMPROPER TEMPERATURE OF 46.9F COOLER TAGED HELD FOR INSPECTION. INSTRUCTED TO USED ADDITIONAL COOLER ON PREMISES THAT 41F OR BELOW. INSTRUCTED NOT TO USE COOLER FOR MAINTAINING ( TCS) FOODS UNTIL TAG IS REMOVED BY THE HEALTH DEPT- COS. PRIORITY VIOLATION 7-38-005
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 56 RODENT MICE DROPPINGS ON FLOORS, STORAGE SHELVES INSIDE BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST CONTROL CO. PRIORITY FOUNDATION ISSUED 7-38-020(A)
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLERS TRAINING FOR EMPLOYEES HANDLING FOODS IN DELI PREP AREA. INSTRUCTED TO PROVIDE.
What changed since the previous inspection?
Compared with Pass on August 26, 2016: 8 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.