Cooked?✓!
Ej Sushi
April 3, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO SOAP AVAILABLE AT THE HAND SINK IN THE PREP AREA. MUST PROVIDE SOAP FOR EMPLOYEE HAND WASHING FACILITIES AT ALL TIMES. ALSO, NOTED A FOOD HANDLER WASHING HANDS AT THE THREE COMPARTMENT SINK USING WATER ONLY. ADVISED EMPLOYEE TO PROPERLY USE SOAP AND PAPER TOWELS AT THE EMPLOYEE HAND WASHING FACILITIES AND NOT TO WASH HANDS AT THE DISHWASHING SINK. CRITICAL CITATION ISSUED 7-38-030
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (RICE,SOUP,SUSHI)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
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Food Handler Requirements MetInspector note: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES AS REQUIRED.
What changed since the previous inspection?
Compared with Pass on December 29, 2014: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.