Ej Sushi

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: OBSERVED EMPLOYEE WASH DISHES WITH SOAP AND WATER IN THE THREE COMPARTMENT SINK, RINSE IN PLAIN WATER THEN PLACE DISHES ON THE DRAINBOARD TO DRY WITHOUT USING A SANITIZER. INSTRUCTED EMPLOYEE TO WASH DISHES USING THE WASH, RINSE SANITIZE METHOD. THE EMPLOYEE SET UP THE 3 COMPARTMENT SINK USING THE WASH, RINSE SANITIZE METHOD AND PROVIDED 50 PPM CHLORINE IN THE SANITIZE COMPARTMENT. CRITICAL CITATION ISSUED: 7-38-030.
  code 8Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP, SUSHI) ARE BEING PREPARED AND SERVED. INSTRUCTED OPERATOR TO HAVE A CERTIFIED FOOD MANAGER ON SITE WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED AND SERVED. SERIOUS CITATION ISSUED: 7-38-012.
  code 21
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED WIPING CLOTHS STORED ON CUTTING BOARD. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES.
  code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 3, 2015: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.