Ej Sushi

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: Found exposed hand sink in prep area not accessible (frozen shrimp inside basin). Found hand sink without paper towels. Advised exposed hand sink must be stocked with soap and paper towels, and must be accessible at all times. Operator provided paper towels and removed items from sink basin during inspection. Critical violaion 7-38-030.
  code 12Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: Observed no city of Chicago certified manager on site while potentially hazardous foods (fish, sushi, shrimp, etc.) being prepped. Advised must have a city of Chicago certified food manager on site at all times when potentially hazardous foods being prepped. Serious violation 7-38-012.
  code 21
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Observed no thermometers inside coolers. Must provide thermometers for all coolers and place in a conspicuous spot. Must provide stem thermometers to test internal food temperatures. Must maintain same.
  code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 25, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.