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El Chisme Rest Inc

July 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: CUTTING BOARDS STAINED AND DISCOLORED. INSTD TO REPAIR SAME OR REPLACE.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREMISES USING MILK GALLONS TO STORE SALSA. INSTD TO USE PROPER FOOD GRADE CONTAINERS. ROTTING WOOD SURFACE BEHIND FRONT EXPOSED HANDSINK. INSTD TO REPAIR/REPLACE SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. CUTTING BOARDS STAINED AND DISCOLORED. INSTD TO REPAIR SAME OR REPLACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF UPRIGHT 2 DOOR COOLER AND DRY STORAGE FOOD DISPENSING UTENSILS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHTSHIELDS NOT CLEAN. CLEAN SAME AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on February 25, 2013: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.