Cooked?✓
El Chisme Rest Inc
February 25, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE WALK IN COOLER SHELVING AND CAN OPENER ARE DIRTY; WASH, RINSE AND SANITIZE THE ABOVE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE REAR KITCHEN WALLS ARE DIRTY, CLEAN THE WALLS FROM TOP TO BOTTOM AND SEAL UP THE GAPS AND CREVICES IN THE FRONT AND REAR PREPARATION AREA WALLS SO THEY ARE SANITARY.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: THE REAR KITCHEN IS DARK AND THE LIGHT SHIELDS ARE FULL OF DEAD INSECTS, CLEAN AND INCREASE THE LIGHTING IN THE REAR KITCHEN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE SOUTH WEST REAR KITCHEN THREE COMPARTMENT SINK HAS A POTABLE WATER LEAK, REPAIR PLUMBING. THE FRONT CHICKEN ROASTING OVEN AREA HAS NO ACCESSIBLE SINK, INSTALL AN EXPOSED HAND SINK IN THIS AREA IF CHICKEN IS TO BE HANDLED EXTENSIVELY IN SAID AREA.
What changed since the previous inspection?
Compared with Pass on August 13, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.