Cooked?✓!
El Chubasco
November 17, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED FOOD HANDLER EATING IN PREP AREA, ANOTHER FOOD HANDLER REMOVING FRIED STEAK FROM FRYER WITH BARE HANDS, TOUCHING COOKED SLICED STEAK, SHREDDED LETTUCE, TOMATOES, CHEESE, SOILED WASH CLOTH WITH BARE HANDS AND PLACING FOOD ON CUSTOMER PLATE FOR SERVICE. SAME FOOD HANDLER WASHING HANDS IN 3-COMPARTMENT SINK WITH NO SOAP. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HAND WASHING. HANDS MUST BE WASHED IN EXPOSED SINK WITH SOAP AND RUNNING WARM WATER AND DRIED IN A SANITARY MANNER. HANDS MUST BE PROPERLY WASHED BETWEEN TASKS, AFTER EACH ACTIVITY, AND BEFORE HANDLING FOOD. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010A
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, SINKS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN CEILING AND LIGHT SHIELDS ABOVE 3-COMPARTMENT SINK PREP AREA, IN REAR STORAGE AND BASEMENT AREAS.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: REMOVE SOILED WASH CLOTHS FROM CUTTING BOARDS, PREP TABLES, ETC AND PROPERLY STORE IN SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass on July 24, 2015: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.