Cooked?
Bony's Food Mart
- resultPass
- critical violations0
- last inspectedMarch 9, 2012
- address1942 S Carpenter St, Chicago 60608
- cuisineGrocery Store
Is Bony's Food Mart clean?
Bony's Food Mart is currently Pass from Chicago Department of Public Health, from an inspection on March 9, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bony's Food Mart?
These are the violations recorded at the most recent inspection on March 9, 2012, in plain English, with the city's own wording underneath.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • the floor has a loose tile in front of the ice freezer, repair the floor and clean out the dust from under the snack chip racks.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • the floor has a loose tile in front of the ice freezer, repair the floor and clean out the dust from under the snack chip racks.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The ceiling has dirty fly paper hanging, remove fly paper.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The ceiling has dirty fly paper hanging, remove fly paper.
- ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Provide working thermometers in all refrigeration.Refrigeration And Metal Stem Thermometers Provided And Conspicuous • Provide working thermometers in all refrigeration.
When was Bony's Food Mart last inspected?
Bony's Food Mart has 2 inspections on record going back to March 9, 2012.
| date | result | score |
|---|---|---|
| July 3, 2014 | closed by the city | |
| March 9, 2012 | Pass |
Bony's Food Mart vs Lower West Side
Lower West Side runs 68% clean across 1,153 tracked restaurants — 775 clean, 162 mid, 205 cooked.
Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 34% of them.
Other spots in Lower West Side
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 9, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.