El Gallo Bravo

November 19, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: FOODS INSIDE COOLERS NOT PROEPRLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: STORAGE SHLEVES UNDER FRONT COUNTER, STORAGE DRAWERS UDER GRILL, INTERIOR OF COOLERS AND PREP COUNTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR IN STORAGE ROOMS AND PREP AREA NOT MAINTIANED. INSTRUCTED TO REPAIR AND REPLACE DAMAGED AND MISSING FLOOR TILE AND DETAIL CLEAN FLOOR ALONG WALLBASE IN PREP AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING TILE DAMAGED IN AREAS. INSTRUCTED TO REPLACE ALL DAMAGED CEILING TILE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: LIGHT BULB NOT SHIELDED ABOVE PREP AREA. INSTRUCTED TO SHIELD BULB OR REPLACE MISSING COVER.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION NOT PROVIDED INISDE TOILET ROOM. INSTRUCTED TO HAVE OPEN DURING ALL HOURS OF OPERATION.
    code 38

What changed since the previous inspection?

Compared with Pass on March 24, 2014: 2 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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