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El Gallo Giro

February 18, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SAND OR REPLACE AND MAINTAIN CUTTING BOARDS IN FRONT/REAR PREP WITH DEEP, DARK GROOVES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS, SHELVES ON PREP TABLES AND THE KNIFE RACK IN THE REAR PREP AREA.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND MAINTAIN LOWER VENT (SAME WALL AS THE KNIFE RACK)IN THE REAR PREP AREA AND THE LIGHT SHIELDS ON THE VENTILATION HOOD.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ICE SCOOP IN A SANITIZED UTENSIL OR IN ICE WITH HANDLES UP WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Fail on February 4, 2014: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.