✓!

El Gallo Giro

June 6, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE WITH REQUIRED SUPPLIES AS NOTED ON PROCEDURE (DISPOSABLE MASK, DISPOSABLE GLOVE, EFFECTIVE DISINFECTANT AGAINST NOROVIRUS, ETC.) AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: VARIETY OF FOODS (COOKED PORK, COOKED RICE) NOT PROPERLY LABELED, DATED. REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED FOR ANIMAL DERIVED FOODS (EGGS AND CARNE ASADA COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: IMPROPER CONTAINERS BEING USED TO STORE FOOD (RE USING COUNTRY CROCK BUTTER CONTAINERS). INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS, FOR MULTI USE. • ALUMINUM FOIL ON STORAGE SHELVES. INSTD TO REMOVE SO AS SURFACES TO BE SMOOTH, AND EASILY CLEANABLE.
code 47
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLERS MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN AND MAINTAIN TRAINING VERIFICATION.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on February 26, 2018: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Clearing

See every restaurant in Clearing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.