El Huarache De Maria

June 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 47.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE ABOVE MENTIONED 2- DOOR PREP COOLER SUCH AS 1.5LBS. PORK 45.3F,2LBS. COOKED RICE 53.3F,5LBS. COOKED STEAK 48.5F,3LBS. COOKED PORK 46.4F,2.5 LBS. CHIROZO 45.1F,1LB. COOKED CACTUS 45.4F,.5LB. COOKED MUSHROOMS 46.7F,10LBS. RAW STEAK 56.6F,.5LB. CUT LETTUCE 45.9F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.26 LBS. $201.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR UNDER AND NEXT TO 3- DOOR REACH IN COOLER,UNDER DRY FOOD STORAGE SHELVING UNIT,UNDER SMALL TABLE TOP APPLIANCES,INSIDE OF CABINET AT FRONT HAND SINK,ON FLOOR BEHIND THE SAME,REAR HALL WAY STAIR CASE.ALSO ,APPX. 10 OR MORE LIVE SMALL FLIES IN GARBAGE CAN,IN & AROUND A BUCKET OF WATER NEAR MOP SINK,CRAWLING INSIDE OF BROKEN FLOOR TILE UNDER 3-DOOR REACH IN COOLER.APPX. "1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR AND INSIDE ADJACENT DOOR TO LANDLORDS SPACE.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/27/17.(SERIOUS 7-38-020)
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ONSHELVING UNITS.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLE,FRYER CABINET,PIPES OF COOKING EQUIPMENT,CEILING FANS,STORAGE SHELVES,PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT AND 3- COMP SINK.MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN PREP AREAS,DINING AREAS AND TOILET ROOMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE HOLE IN LOWER WALL BEHIND 3- DOOR REACH IN COOLER,LOWER WALL BEHIND DOOR IN WOMEN'S TOILET ROOM,ALL OPENINGS AROUND PIPES AND CHAINS LEADING INTO WALLS AND CEILINGS AND HOLES IN WALL ,STAINED CEILING TILES IN PREP AND DINING AREAS.MUST CLEAN DEBRIS FROM LIGHT SHIELD IN REAR PREP AREA,FILTERS , HOOD AND WALLS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD ON BULB AT HOOD OF COOKING EQUIPMENT,ADEQUATE LIGHTING IN REAR PREP & DISH WASHING AREA.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST REMOVE TAPE FROM FAUCET AT 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY PIPE AND FAUCET AT 3- COMP SINK.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
code 37

What changed since the previous inspection?

Compared with Pass on October 28, 2016: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.