El Jacalito

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings2

← Back to the current restaurant page

Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP HEAD, DISPOSABLE LATEX GLOVES) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
  code 5Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: 4-602.11(B-E) OBSERVED FLAT TOP GRILL WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN.
  code 16
• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: 3-501.17 OBSERVED TCS READY TO EAT FOODS (COOKED RICE) BEING DATE MARKED WITH THE DATE PRODUCT WAS MADE. INSTRUCTED TO DATE MARK ALL TCS READY TO EAT FOODS WITH THE DATE THE PRODUCT MUST BE DISCARDED. PRIORITY FOUNDATION 7-38-005.
  code 23
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: 3-601.11 OBSERVED PREPACKAGED DESSERTS FOR SALE WITHOUT A LABEL CONTAINING THE INGREDIENTS. INSTRUCTED TO PROVIDE LABELS WITH THE INGREDIENTS. • 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABEL ON THE PREPACKAGED DESSERTS FOR SALE. INSTRUCTED TO PROVIDE AN ALLERGEN WARNING LABEL. PRIORITY FOUNDATION 7-38-005.
  code 37
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: 3-304.12 OBSERVED UTENSILS BEING STORED INSIDE OF PRODUCT. INSTRUCTED TO STORE UTENSILS PROPERLY BETWEEN USE.
  code 43
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
  code 53
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 27, 2018: 8 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Chicago

• ✓! El Progreso
  cooked · 8730 S Commercial Ave · inspected September 25, 2014
• ✓ Olamummy Afrocentric Restaurant
  cooked · 8725 S Commercial Ave · inspected January 12, 2010
• ✓ Fisherman's Choice Seafood
  cooked · 8918 S Commercial Ave · inspected January 25, 2010
• ✓ Windy Freeze
  clean · 8501 S Commercial Ave · inspected June 28, 2011
• ✓ Chicago Freeze
  cooked · 8501 S Commercial Ave · inspected June 24, 2011
• ✓ South Shore Produce, Inc.
  cooked · 7900 S South Shore Dr · inspected July 31, 2012

See every restaurant in South Chicago →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.