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El Mercado Food Mart
January 13, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE BUTCHER SHOP HAS A KNIFE WITH A TAPED UP HANDLE, REMOVE THE UNSANITARY TAPE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE METAL SHELVING IN THE UUPSTAIRS WALK IN COOLER IS CHIPPING, RESEAL THE SHELVING SO IT IS SMOOTH AND SANITARY.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOOR IN THE UPSTAIRS WALK IN COOLER AND TO THE SIDE OF THE BUTCHER COOLER IS DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.
What changed since the previous inspection?
Compared with Pass on April 22, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.