Cooked?✓
El Mercado Food Mart
November 12, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: CONTAINERS OF FOOD IN THE WALK-IN COOLER MUST BE AT LEAST 6 INCHES OFF THE GROUND AT ALL TIMES DURING STORAGE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN THE MEAT SLICER IN PREP AREA DAILY AND MAINTAIN TO REMOVE FOOD DEBRIS BUILDUP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND CARDBOARD LINING THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE ANY ABSORBENT MATERIAL FROM KITCHEN AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND A LEAK UNDER THE TWO COMPARTMENT SINK WHERE THE SINK WAS PREVIOUSLY WELDED. INSTRUCTED TO REPAIR LEAK AND MAINTAIN SINK.
What changed since the previous inspection?
Compared with Pass on January 13, 2014: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.