El Muchacho Alegre

August 10, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED APPROXIMATELY 50 MICE DROPPINGS THROUGHOUT THE HEATER/STORAGE CLOSET ROOM. 25 DROPPINGS BEHIND REAR TWO DOOR TALL REACH-IN COOLER, UNDER THE DRY FOOD STORAGE SHELVING, UNDER THE MOP SINK. MUST REMOVE ALL DROPPINGS, SANITIZE ALL AREAS AND SEAL ANY HOLES IN WALLS NOTED AT CLEANING. RECOMMEND HAVING PEST CONTROL CO. SERVICE FOR MICE. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: BULK FOOD CONTAINERS MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT, SHELVING OR INSIDE COOLERS. DIRTY SHELVING AT THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INTERIOR ICE MACHINE FOUND DIRTY INSIDE ICE BIN AND IN THE UPPER WATER RESERVOIR. MUST CLEAN AND MAINTAIN. DIRTY, FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE. DIRTY EXTERIOR BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPLACE DAMAGED CEILING TILES IN FRONT DINING/COUNTER AREAS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: DIRTY EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREP AREAS.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: PREP AREA WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    code 43
  • Food Handler Requirements Met
    Inspector note: NO IDPH FOOD HANDLER CERTIFICATES. MUST PROVIDE FOR ALL.
    code 45

What changed since the previous inspection?

Compared with Pass on November 24, 2014: 6 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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