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El Nuevo Mexicano
June 6, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP COOLERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE FREEZERS IN BASEMENT. INSTRUCTED TO USE A FOOD GRADE STORAGE BAGS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED COOLERS AND FREEZERS IN BASEMENT WITH DIRT AND DEBRIS IN THE INTERIOR BOTTOM. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CHIPPED AND PEELING PAINT ON WALLS BEHIND DISHMACHINE IN FIRST FLOOR. MUST SCRAPE AND REPAINT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: LEAKY FAUCET BASE AT 3-COMPARTMENT SINK AND AT THE EXPOSND HANDWASH SINK IN FOOD PREPARATION AREA. MUST REPAIR/MAINTAIN.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MISSING THERMOMETER AT UPRIGHT COOLER IN BASEMENT. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on May 7, 2013: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.