Jim Noodle & Rice

• resultPass w/ Conditions
• critical violations2
• last inspectedJune 29, 2016 →
• address2819 N Lincoln Ave, Chicago 60657

Is Jim Noodle & Rice clean?

Jim Noodle & Rice is no longer in business. Chicago Department of Public Health recorded it as out of business on August 22, 2017, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on June 29, 2016. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Jim Noodle & Rice?

These are the violations recorded at the most recent inspection on June 29, 2016, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  Facilities To Maintain Proper Temperature
• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• 🌡️thermometers missing
  Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
• ⚠️Food Handler Requirements Met

When was Jim Noodle & Rice last inspected?

Jim Noodle & Rice has 10 inspections on record going back to February 24, 2010.

Jim Noodle & Rice vs Lake View

Lake View runs 79% clean across 1,124 tracked restaurants — 879 clean, 218 mid, 20 cooked.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 29, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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