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Jim Noodle & Rice

June 29, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. REAR TWO DOOR COOLER FOUND AT 50F WITH FOOD SUCH AS CHICKEN AT 45.9F.COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: THE FOLLOWING FOODS FOUND HELD AT INADEQUATE TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 10 LBS CHICKEN AT 45.9F, 10 LBS COOKED NOODLES AT 48.2F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $70.00. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT FRONT PREP AND REAR. ALL SHELVING THROUGHOUT FRONT AND REAR WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. TORN RUBBER DOOR GASKETS ON THE COOKS LINE TWO DOOR REACH-IN COOLER. MUST REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR ALL COOLERS THROUGHOUT NEED CLEANING.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, UNDER COOKS LINE, UNDER THE THREE COMPARTMENT SINK, THROUGHOUT THE REAR AND BEHIND ALL COOLERS AND FREEZERS WITH DIRT AND EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN. FLOOR TILING THROUGHOUT THE REAR WITH PEELING LINOLEUM, UNEVEN AND WITH DIRT ACCUMULATION. MUST REPAIR/REPLACE TO MAKE FLOORS SMOOTH AND CLEANABLE. MUST NOT USE CARDBOARD AS BASEBOARD COVING IN THE FRONT PREP AT FRONT WINDOW WALL.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THROUGHOUT THE COOKS LINE AND AT THREE COMPARTMENT SINK WITH EXCESSIVE GREASE. CEILING VENT IN THE WASHROOM WITH EXCESSIVE DUST. CEILING FAN IN THE DINING ROOM WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NO LIGHTING IN THE REAR TALL TWO DOOR COOLER. MUST PROVIDE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: UTILITY MOP SINK WITH CRACKED BASIN AND REPAIRED WITH DUCT TAPE. MUST REPLACE OR PROPERLY REPAIR.
code 38
Food Handler Requirements Met

Inspector note: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES HANDLING FOODS IN THE FOOD PREP AREA.
code 45

What changed since the previous inspection?

Compared with Pass on October 23, 2015: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.