Cooked?✓
Jim Noodle & Rice
September 13, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS AND THEY MUST BE LABELED AT ALL TIMES (I.E., ITEMS STORED IN 2DR SLIDING COOLER IN THE REAR KITCHEN AREA).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST PROPERLY STORE ALL MULTI-USE UTENSILS AT EXT TO 2DR COOLER AT FRONT COOKING AREA WITH THE HANDLES UP TO BE PROTECTED FROM CONTAMINATION UNTIL USED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND SANITIZE FLOOR AND PIPES BEHIND STOVE TO REMOVE GREASE BUILD UP.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST DETAIL ALL FANS AND LIGHT FIXTURES AT CUSTOMER DINING AREA TO REMOVE EXCESS DUST BUILD UP.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST DECLUTTER AND BETTER ORGANIZE REAR KITCHEN AREA NEXT TO 2COMP SINK.
What changed since the previous inspection?
Compared with Pass on September 3, 2010: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.