El Nuevo Mexicano

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• ⚠️Single-Use/Single-Service Articles: Properly Stored & Used
  Inspector note: 4-903.11(A;C)- ALL STORED ITEMS UNDER THE BAR AND THROUGHOUT THE REAR DINING ROOM SERVER STATION MUST BE ELEVATED FROM THE FLOORS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.
  code 45
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(B)- INTERIOR OF THE COOKS LINE TALL REACH-IN FREEZER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-201.11- FLOORS UNDER THE KITCHEN METAL RACK SHELVING WITH DIRT/DEBRIS. MUST CLEAN AND MAINTAIN. 6-201.11- NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND LIQUOR BOTTLES AND THE GARBAGE CAN OF THE BAR. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE
  code 55
• ⚠️Previous Core Violation Corrected
  Inspector note: PREVIOUS CORE VIOLATION FROM 10-24-19 REPORT #2320444 REMAINS .#58- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION.
  code 60

What changed since the previous inspection?

Compared with Fail on April 9, 2021: 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.