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El Progreso
August 6, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED/SERVED (I.E. SOUP, OATMEAL, BEEF, CHICKEN.ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. CITATION # 64659-14
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST PROPERLY COVER, DATE AND LABEL ALL COOKED AND RE-PACKAGED FOODS IN COOLERS/FREEZERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN INTERIOR OF COOLERS-RUBBER GASKETS AND RACKS INSIDE THEM. ALSO, MUST CLEAN ALL CABINETS AND SHELVES THROUGHOUT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS AND IN BASEMENT-MUST KEEP FLOORS DRY IN BASEMENT AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST FIX BROKEN HANDLE ON LEFT SIDE OF 3-COMP. SINK AND REPAIR LOOSE FAUCET ON 3-COMP. SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE UNUSED COOLER FROM REAR AND ANY OTHER UNNECESSARY ARTICLES.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.