Cooked?✕
El Puerto Mariscos And Grill Inc.
May 3, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: FOUND NO HOT RUNNING WATER AT HAND WASHING SINKS IN WASH ROOMS.TEMPERATURE OF WATER RANGING FROM 66.4F-67.2F DURING THIS INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE HOT RUNNING WATER UNDER CITY PRESSURE MINIMUM WATER TEMPERATURE 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION #7-38-030(C),CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SALSAS,SOUP ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK * TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: INSTRUCTED TO LABEL BULK DRY FOOD WHITE CONTAINERS TO IDENTIFY FOODS STORED AND MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. • INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS FOR THE DISH WASHING 3 COMPARTMENT SINK.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO DETAIL CLEAN INTERIORS OF REFRIGERATION UNITS AND STORAGE SHELVINGS BEHIND FRONT COUNTERS AND MAINTAIN.
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Previous Core Violation CorrectedInspector note: 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#2200529 DATED:08/03/2018 41 ALL WIPING CLOTH USED TO WIPE CHOPPING BOARD, PREP TABLES, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES. 10/26/2018 45 ALL CLEANED UTENSILS,POTS,PANS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION. 10/26/2018 48 : ALL EXTRA LARGE POTS AND PANS MUST BE REMOVED OR REPLACE WITH SMALLER ONE SO THEY CAN BE SUBMERGED INSIDE THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE OR REPLACE THE 3 COMPARTMENT SINK WITH A BIGGER ONE. 10/26/2018 58 NO CERTIFICATE OF ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION PA-100-0367 NO CITATION ISSUED. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 5.10.2019. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 3, 2018: 6 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.