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El Puestecito

July 22, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL AN EXPOSED HAND SINK IN DISHWASHING/PREP AREA
code 11Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RAW WOOD SHELVES UNDER FRONT COUNTERS IN FOOD PREP AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS ALONG WALL BASES AND IN CORNERS THROUGHOUT INCLUDING BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN FILTERS IN HOOD ABOVE COOKING EQUIPMENT AND LIGHT SHIELDS THROUGHOUT WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL A SPLASH GAURD AT MOP SINK WHICH SITS RIGHT NEXT TO 3 COMPARTMENT SINK IN DISHWASHING AREA. REPLACE MISSING STOPPER FOR CENTER SECTION OF 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL ARTICLES STORED IN BASEMENT MUST BE ELEVATED 6 INCHES OFF FLOOR AND AWAY FROM WALLS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.