El Rey Del Taco & Burrito

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE ACKNOWLEDGED POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010 CITATION ISSUED
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO VOMIT AND DIARRHEA CLEAN UP POLICY ON SITE. MUST PROVIDE PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE CORRESPONDING EQUIPMENT OUTLINED IN THE PROCEDURE. PRIORITY FOUNDATION VIOLATION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
  code 5Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: UNCLEAN KNIVES IN KNIFE RACK. INSTD TO CLEAN KNIVES AND STORE ONLY CLEAN KNIVES IN KNIFE RACK
  code 16
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: EMPLOYEE MISSING FOOD HANDLER TRAINING. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 11, 2019: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.