Wing Stop

• resultPass w/ Conditions
• critical violations2
• last inspectedMay 13, 2026
• address4428 S Pulaski Rd, Chicago 60632

Is Wing Stop clean?

Wing Stop is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on May 13, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Wing Stop?

These are the violations recorded at the most recent inspection on May 13, 2026, in plain English, with the city's own wording underneath.

• 📋no certified food manager on dutycritical
  Person In Charge Present, Demonstrates Knowledge, And Performs Duties • 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • 2-101.11: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
• 🧽surfaces not properly sanitized
  Food-Contact Surfaces: Cleaned & Sanitized • 4-602.11(B-E): OBSERVED BLACK MOLDLIKE SUBSTANCE ON UPPER INTERIOR OF ICE MACHINE BEHIND SHIELD. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN. OBSERVED DISCOLORED CAULK ON LEFT AND RIGHT UPPER INTERIOR SIDES BEHIND LID. INSTRUCTED TO REPLACE ALL DISCOLORED CAULK ON LEFT AND RIGHT UPPER INTERIOR SIDES BEHIND LID AND MAINTAIN.
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • 5-205.15: OBSERVED LEAKS FROM UNDERNEATH WASH COMPARTMENT AND SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL LEAKS UNDERNEATH WASH AND SANITIZER COMPARTMENTS OF THREE COMPARTMENT SINK AND MAINTAIN.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • 6-501.12: OBSERVED DUSTY CEILING TILES AND CEILING VENT COVER IN DISHWASHING AREA. INSTRUCTED TO CLEAN ALL DUSTY CEILING TILES AND CEILING VENT COVER IN DISHWASHING AREA AND MAINTAIN. OBSERVED BUILDUP ON FLOOR IN CORNERS IN WALK IN COOLER UNDERNEATH SHELVING UNITS. INSTRUCTED TO CLEAN FLOOR IN CORNERS IN WALK COOLER UNDERNEATH SHELVING UNITS AND MAINTAIN. OBSERVED FOOD DEBRIS IN INTERIOR OF FLOOR DRAIN UNDERNEATH TWO COMPARTMENT SINK. INSTRUCTED TO CLEAN INTERIOR OF FLOOR DRAIN UNDERNEATH TWO COMPARTMENT SINK AND MAINTAIN. OBSERVED ICE BUILDUP AT BASE OF OUTSIDE OF WALK IN FREEZER DOOR. INSTRUCTED TO REMOVE ICE BUILDUP FROM OUTSIDE BASE OF WALK IN FREEZER DOOR AND MAINTAIN. OBSERVED ICE BUILDUP ON INTERIOR AND EXTERIOR OF CEILING VENT COVER IN WALK IN FREEZER. INSTRUCTED TO REMOVE ICE BUILDUP FROM INTERIOR AND EXTERIOR OF CEILING VENT COVER IN WALK IN FREEZER AND MAINTAIN. • 6-501.11: OBSERVED MISSING GROUT IN BETWEEN FLOOR TILES IN DISH WASHING AREA AND NEAR ICE MACHINE. INSTRUCTED TO SMOOTHLY REGROUT IN BETWEEN FLOOR TILES WHERE GROUT IS MISSING FOR EASE OF CLEANABILITY AND MAINTAIN. OBSERVED BLACK MOLDLIKE SPOTS ON CAULK ABOVE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE AREAS OF CAULK ABOVE THREE COMPARTMNENT SINK WITH MOLDLIKE SPOTS AND MAINTAIN.

When was Wing Stop last inspected?

Wing Stop has 22 inspections on record going back to December 14, 2010. The 12 most recent are shown below.

Wing Stop vs Archer Heights

Archer Heights runs 41% clean across 291 tracked restaurants — 118 clean, 30 mid, 140 cooked.

Against the 291 spots Cooked tracks in Archer Heights, this one comes out cleaner than 49% of them.

Other spots in Archer Heights

• ✓ Pineda's Bakery
  clean · December 9, 2025
• ✓ T. Castro Produce,Inc.
  clean · January 24, 2011
• ✓ Bits N Bytez, Ltd.
  cooked · May 4, 2011
• ✓ Preferred Prime Meat Company
  clean · December 10, 2010
• ✓ Taqueria Ochoa
  cooked · April 8, 2011
• ✓ La Huasteca
  cooked · March 14, 2011

See every restaurant inspection in Archer Heights →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated May 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.