Professional Freezing Services

• resultPass
• critical violations0
• last inspectedOctober 25, 2010
• address4330 W 44Th St, Chicago 60632
• cuisineWholesale

Is Professional Freezing Services clean?

Professional Freezing Services is currently Pass from Chicago Department of Public Health, from an inspection on October 25, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Professional Freezing Services?

Nothing was written up at the most recent inspection on October 25, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Professional Freezing Services last inspected?

Professional Freezing Services has 2 inspections on record going back to October 15, 2010.

Professional Freezing Services vs Archer Heights

Archer Heights runs 69% clean across 291 tracked restaurants — 199 clean, 56 mid, 33 cooked.

Against the 291 spots Cooked tracks in Archer Heights, this one comes out cleaner than 62% of them.

Other spots in Archer Heights

• ✓! Wing Stop
  mid · May 13, 2026
• ✓ Pineda's Bakery
  clean · December 9, 2025
• ✓ T. Castro Produce,Inc.
  clean · January 24, 2011
• ✓ Bits N Bytez, Ltd.
  cooked · May 4, 2011
• ✓ Preferred Prime Meat Company
  clean · December 10, 2010
• ✓ Taqueria Ochoa
  cooked · April 8, 2011

See every restaurant inspection in Archer Heights →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated October 25, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.