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El Tacotote Restaurant

May 6, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INSTALL A KNIFE RACK ON WALL FOR STORAGE OF ALL KNIVES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN AND MAINTAIN INTERIORS OF REFRIGERATION UNITS BY REMOVING FOOD PARTICLES AND SPILLAGE. CLEAN EXTERIOR SURFACES AND SURFACES UNDERNEATH COOKING EQUIPMENT. REPAIR OR REPLACE LOOSE RUBBER GASKETS AT THREE DOOR COOLER IN REAR STORAGE ROOM.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER COOKING EQUIPMENT. PROVIDE FLOOR DRAIN COVERS FOR FLOOR DRAINS IN BASEMENT WHERE NEEDED. CLEAN FLOORS IN BASEMENT AND MAINTAIN.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE AND MAINTAIN STORAGE AREA IN REAR.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.