The Duck Inn is currently Pass from Chicago Department of Public Health, from an inspection on July 1, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on July 1, 2026, in plain English, with the city's own wording underneath.
The Duck Inn has 18 inspections on record going back to July 3, 2014. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| July 1, 2026 | Pass | |
| April 27, 2026 | β | |
| January 16, 2025 | Pass | |
| December 20, 2024 | β | |
| December 11, 2023 | Pass | |
| September 14, 2023 | β | |
| August 4, 2022 | Pass | |
| August 2, 2022 | Fail | |
| September 29, 2021 | β | |
| November 20, 2020 | Pass w/ Conditions | |
| March 11, 2019 | Pass w/ Conditions | |
| January 29, 2019 | β |
Lower West Side runs 68% clean across 1,153 tracked restaurants β 775 clean, 162 mid, 205 cooked.
Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 34% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.