The Duck Inn

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 5-203.11 OBSERVED NO HAND WASHING SINK AT THE SERVING STATION LOCATED IN THE DINING AREA. INSTRUCTED TO PROVIDE OR REMOVE SERVING STATION. PRIORITY FOUNDATION 7-38-030(C).
  code 10Priority
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: 5-501.17 OBSERVED A COVERED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
  code 53
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: 2-102.13 OBSERVED ONE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL MANAGERS.
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 11, 2019: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.