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The Duck Inn

health inspection result Β· Lower West Side Β· Chicago
πŸ˜‡clean
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Is The Duck Inn clean?

The Duck Inn is currently Pass from Chicago Department of Public Health, from an inspection on November 20, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at The Duck Inn?

These are the violations recorded at the most recent inspection on November 20, 2014, in plain English, with the city's own wording underneath.

  • ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  • ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  • 🌑️thermometers missing
    Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  • 🏷️food improperly labeled
    Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  • πŸͺ³pests in the house
    Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  • 🧻grimy wiping cloths
    Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored

When was The Duck Inn last inspected?

The Duck Inn has 1 inspection on record going back to November 20, 2014.

November 20, 2014 Pass License Β· 6 failed findings

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The Duck Inn vs Lower West Side

Lower West Side runs 80% clean across 699 tracked restaurants β€” 551 clean, 98 mid, 38 cooked.

Against the 699 spots Cooked tracks in Lower West Side, this one comes out cleaner than 22% of them.

Other spots in Lower West Side

See every restaurant inspection in Lower West Side β†’

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β€” the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags β€œpriority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 20, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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