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El Vaso Loko, Inc.

July 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF.OBSERVED NO SOAP AND NO HAND DRYING DEVICE AT HAND SINK IN REAR PREP AREA AND HAND SINK NOT ACCESSIBLE.OBSERVED A MOP ACROSS THE TOP OF 3- COMPARTMENT SINK AND MOPHEAD INSIDE OF HAND SINK BASIN.TOWELS AND SOAP ARE NOW PROVIDED AND MOP REMOVED.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030C)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING HANDLED AND SERVED SUCH AS (CHEESE,SPICES,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE .MUST PROVIDE AND MAINTAIN.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP OF VOMIT AND DIARRHEAL PROCEDURE POLICY.MUST PROVIDE AND MAINTAIN.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL REPACKAGED FOOD ITEMS FOR SALE WITH PROPER INFO GIVEN.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN REAR PREP AREA.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED CUP LIDS STORED ON SHELVING UNITS IN TOILETROOM.MUST REMOVE FROM TOILETROOM AND STORE PROPERLY.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOOD SHELVING UNITS IN REAR STORAGE AREA AND IN TOILETROOM.MUST APPLY A SEALANT OR PAINT.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO MEASURE CHEMICAL SANITIZER PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO IDPH FOOD HANDLERS CERTIFICATION FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on September 8, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.