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El Vaso Loko, Inc.

July 26, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings5
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE .MUST PROVIDE AND MAINTAIN.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: Inspector Comments: OBSERVED NO CLEAN-UP OF VOMIT AND DIARRHEAL PROCEDURE POLICY.MUST PROVIDE AND MAINTAIN.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Inspector Comments: MUST LABEL REPACKAGED FOOD ITEMS FOR SALE WITH PROPER INFO GIVEN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Inspector Comments: OBSERVED RAW WOOD SHELVING UNITS IN REAR STORAGE AREA AND IN TOILETROOM.MUST APPLY A SEALANT OR PAINT.
code 47
All Food Employees Have Food Handler Training

Inspector note: Inspector Comments: OBSERVED NO IDPH FOOD HANDLERS CERTIFICATION FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Fail on July 19, 2018: 5 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.