✓!

Ella's Corner

November 16, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 10LB OF BREADED PRE-COOKED CHICKEN STRIPS AT IMPROPER TEMPERATURE(79.9F) SITTING ON A COLD GRILL, AND 1/2LB OF COOKED CHICKEN BREAST INSIDE A PLASTIC CONTAINER INSIDE A HALF PAN AT 90.7F ON THE STEAM TABLE. INSTRUCTED TO COOK BREADED CHICKEN TO ORDER, OR PROVIDE A HOT HOLDING UNIT THAT WILL HOLD THE PRODUCT AT 140 DEGREES ORR ABOVE, AND TO PLACE COOKED TERIYAKI CHICKEN BREAST DIRECTLY INTO THE METAL HALF PAN IN THE STEAM TABLE. ALL PRODUCT(71/2 LB) FOUND AT IMPROPER TEMPERATURE VALUED AT $30 DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE MOP BUCKET AND DISCARD OLD MOP HEAD.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: CAN OPENER AND HOLSTER CONNECTED TO THE PREP TABLE, INTERIOR OF ICE MACHINE, SINKS, SHELVES, CABINET INTERIORS OF DEEP FRYERS ALL COOKING EQUIPMENT ON COOK LINE, AND COOLERW WHERE NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FOOD DEBRIS, GREASE, AND DIRT FROM ALL FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN, PAINT OR REPLACE ALL HEAVILY STAINED CEILING TILES THROUHOUT. CLEAN ALL DIRT AND STAINS FROM ALL WALLS THROUGHOUT WHERE PRESENT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BLOWN LIGHTS INSIDE HOOD ABOVE COOKING EQUIPMENT.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE ALL ARTICLES(INCLUDING ALL CONSUMABLE ITEMS) 6 INCHES OFF THE FLOORS THROUGHOUT ALL AREAS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP IMPROPERLY STORED INSIDE ICE BIN AT POP DISENSING STATION. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER PROTECTED FROM CONTAMINATION
code 43

What changed since the previous inspection?

Compared with Pass on October 28, 2014: 5 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.