Epic Burger

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings3

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: OBSERVED FIVE QUARTS OF WHOLE MILK BEING USED TO PREPARE SMOOTHIES WITH AN EXPIRATION DATE OF 1-30-14, EIGHT DAYS FROM TODAYS DATE OF 2-7-14 AND APPEARED TO BE SPOILED. ALL MILK DISCARDED. CRITICAL CITATION ISSUED 7-38-005(B).
  code 1Priority
• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO COLD WATER AT FRONT EXPOSED HAND SINK DURING INSPECTION. MANAGEMENT STATED THE SINK HAD BEEN BROKEN FOR TWO WEEKS. CORRECTED DURING INSPECTION BY TURNING ON COLD WATER VALVE UNDER SINK WASHBOWL. CRITICAL CITATION ISSUED 7-38-030.
  code 11Priority
• 🌡️food received at unsafe tempscritical
  Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
  Inspector note: NO SOAP OR PAPER TOWELS AT REAR EXPOSED HAND WASHING SINK. MANAGEMENT PROVIDED DURING INSPECTION. CRITICAL CITATION ISSUED. 7-38-030.
  code 12Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: NO CONSUMER ADVISORY POSTED. MUST POST AT ALL TIMES VISIBLE TO CUSTOMERS.
  code 30

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 28, 2013: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.