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Esquina Del Sabor Catrocho

June 28, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF GLASS POP COOLER SUCH AS 2LBS. RAW STEAK 45.6F,4.5LBS. RAW BEEF 49.0F,1.5LBS. MARINATED RAW STEAK 45.6F,10LBS. RAW CHICKEN 44.8F,1 GALLON MILK 46.7F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX. 20LBS. $47.(CRITICAL 7-38-005A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1948998 8/9/16 #45-OBSERVED NO FOOD HANDLERS CERTIFICATE ON PREMISES AT THIS TIME.MUST PROVIDE IDPH FOOD HANDLERS CERTIFICATE FOR EMPLOYEE AND MAINTAIN.(SERIOUS 7-42-090)
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO COUNTER IN FOOD PREP AREA.MUST REMOVE FOIL AND CARDBOARD FROM CHAIR AND PREP TABLE,RUST FROM GREASE TRAP AT 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD AT SERVICE COUNTER.MUST REPAIR OR REPLACE DAMAGED CORD ON CHEST FREEZER.MUST ELIMINATE GROCERY STORE BAGS AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRIS BUILD UP ON PREP TABLE,FRYER CABINET,GRILL TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRIS ON FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD.MUST ADJUST THRESHOLD AT FRONT DOOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT
code 41

What changed since the previous inspection?

Compared with Pass on August 9, 2016: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.