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Esquina Del Sabor Catrocho

July 5, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings4

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE NO CITATION ISSUED PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP KIT AND POLICY ON SITE. MUST PROVIDE. NO CITATION ISSUED. PRIORITY VIOLATION#: 7-38-005
code 5Priority
hand hygiene slippingcritical

Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
Inspector note: OBSERVED EMPLOYEE DRINK FROM AN OPEN CUP IN THE PREP AREA.
code 6Priority
handwashing sink issuescritical

Official wording: Hands Clean & Properly Washed
Inspector note: OBSERVED EMPLOYEE HANDLE GARBAGE IN THE OUTSIDE DUMPSTER AREA AND RETURN TO HANDLE FOOD UTENSILS AND SEAT GUESTS WITHOUT WASHING HANDS IN BETWEEN THESE ACTIVITIES. PRIORITY VIOLATION#: 7-38-010
code 8Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED FOODS IN THE COOLERS NOT IN ORIGINAL CONTAINERS WITHOUT LABELING. MUST PROVIDE.
code 37
In-Use Utensils: Properly Stored

Inspector note: OBSERVED SPOON IN GRATED CHEESE CONTAINER IN COOLER WITH HANDLE STORED DIRECTLY ON THE CHEESE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOOD SHELVING BEING USED UNDER JUICE MACHINE, IN MOP SINK AREA, AND ABOVE THE PREP TABLE. OBSERVED WICKER WOOD BASKETS BEING USED AS BOWLS TO SERVE READY TO EAT FOOD TO CUSTOMERS IN. MUST PROVIDE NON-POROUS, SMOOTH, EASILY CLEANABLE, SURFACE. • OBSERVED EXCESSIVE RUST ON THE EXTERIOR OF THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. • MUST INSTALL SPLASH GUARD TO HANDWASH SINK BETWEEN THE SINK AND PREP TABLE AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED EXCESS FOOD DEBRIS ENCRUSTED ONTO THE EXTERIOR AND INTERIOR OF THE STOVE, OVEN AND THE FRYER IN THE PREP AREA. OBSERVED EXCESS FOOD DEBRIS ENCRUSTED ONTO THE VENTILATION HOOD IN THE PREP AREA.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: UNABLE TO OBSERVE THE BACK FLOW PREVENTION DEVICE ON THE MOP SINK.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED VENT COVER IN TOILET ROOM COVERED IN EXCESS DEBRIS. • OBSERVED MOPS NOT IN USE STORED ON FLOOR OF UTILITY CLOSET. • OBSERVED EXCESS DEBRIS ON FLOOR UNDER COOKING EQUIPMENT AND ALONG FLOOR BASES. • OBSERVED 1" GAP ALONG FRONT DOOR SIDE AND BOTTOM. MUST PROVIDE TIGHT FITTING SEAL.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. NO CITATION ISSUED. PRIORITY FOUNDATION VIOLATION#: PA 100-0367
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 28, 2017: 10 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.