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European Classic

February 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED TO PROPERLY LABEL AND DATE ALL FOOD ITEMS INSIDE 2 DOOR REACH IN COOLER AT THE FRONT PREP AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN SHELVES INSIDE REACH IN COOLER AT THE REAR BY TABLE WITH MIXER, SHELVES UNDERNEATH PREP TABLE BY THE HAND WASH SINK AND SHELVES INSIDE COOLER ALSO BY THE HAND WASH SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDERNEATH STORAGE RACK BY WINDOW AT THE REAR PREP AREA AND ALONG WALL BASE UNDER 3 COMPARTMENT SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN WALLS BEHIND REAR FOOD PREP TABLE BY THE STOVE (ENCRUSTED WITH GREASE).
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, REMOVE OR ORGANIZE CLUTTER ON SHELVING AT THE FOOD PREP AREA AND WHERE EVER NNEDED TO PREVENT RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on July 31, 2012: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.