European Classic

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE. FOUND TWO ELONGATED PIES WHICH AS PER OWNER "HAD COOKED MUSHROOM AND ONIONS 60.5F AND THE OTHER FILLED WITH COOKED POTATOES AND BEEF" 63.9F APPROXIMATELY 2.5 LBS VALUED AT $8.00 DOLLARS ON A FLAT ALUMINUM SHEET ON THE COUNTER TOP AT IMPROPER TEMPERATURE. COLD POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW AT ALL TIMES. MANAGEMENT VOLUNTARILY DISCARDED FOOD PRODUCT.CRITICAL CITATION.
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPAIR SECOND EXTERIOR DOOR TO PROPERLY FIT THE DOOR FRAME AT THE BOTTOM OF THE DOOR. THE STAINLESS STEEL DOOR IN FRONT OF THIS DOOR IS RODENT PROOFED AND WAS CLOSED DURING INSPECTION.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST REMOVE EXCESSIVE ICE BUILD-UP AND FROST FROM ALL OF THE ICE BOX FREEZERS ON THE 1ST FLOOR AND IN THE BASEMENT.
  code 33

What changed since the previous inspection?

Compared with Pass on February 15, 2013: 2 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.