✓!

European Classic

July 6, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings4

← Back to the current restaurant page

Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 1Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO PERSON IN CHARGE ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE PROVIDED ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RAW WOODEN SHELF BEING USED UNDER PREP TABLE IN DISH WASHING AREA TO STORE FOOD CONTAINERS. MUST SEAL OR PAINT RAW WOOD. • OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FOOD SPLATTERS AND GREASE ON WALLS MAINLY IN REAR PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4/24/2019, REPORT #2285698. #58-ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS HAS TO OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090.
    code 60
  • Summary Report Displayed And Visible To The Public
    Inspector note: SUMMARY REPORT NOT POSTED FROM LAST INSPECTION ON 4/24/2019, REPORT #2285698. MUST DISPLAY MOST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B).
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 24, 2019: 5 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up